Virginia Highland Restaurant Sala Restaurant Atlanta Mexican Restaurants

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BOTANAS Y PLATOS CHICOS	SNACKS & SMALL PLATES
Totopos y Salsa	chips and salsa _ first round on the casa	2/refill
Guacamole (all of Mexico)	avocado, cilantro, lime, salt	7
Queso de Cabra (northern)	cream cheese, goat cheese, with spicy serrano salsa and toasted pumpkin seeds	9
Queso Fundido con Chorizo (central)	Mexican cheeses, fire roasted peppers & onions, house-made chorizo sausage	8
Coctél de Camarón (pacific coast)	Mexican-style shrimp cocktail, spicy tomato broth, avocado	9
Ceviche (all coastal areas)	citrus-marinated calamari and fish	8
Sopes de Frijoles (central)	corn masa cups, refried beans, avocado, cheese, crema	6
Chile Relleno con queso (gulf coast)	roasted poblano chile, roasted corn, blend of mexican cheeses, chipotle sauce	8
Taquitos de Pato (central)	adobado-rubbed, slow-roasted duck in a crispy corn tortilla, guacamole	9
Tortilla Sopa (central)	chile de arbol, chicken broth, avocado, tortilla strips	7
Ensalada de Jitomate (Oaxaca)	tomato and Oaxacan cheese salad	7
Ensalada de Naranja (Guadalajara)	orange and jicama, red chile-lime vinaigrette	7
Plàtanos con Crema (all of Mexico)	fried sweet plantains, black bean sauce, house-made crema	5
Elote (Mexico city)	fire-roasted corn, spicy mayo, anejo cheese	6
TACOS	TACOS (all tacos come with rice and beans)
Carnitas (Michoacan)	wood-roasted pork, arbol salsa	12
Papas (northern pacific)	roasted tomato-braised potatoes, anejo cheese, guacamole	9
Bistec (north central)	wood-grilled, marinated skirt steak, guajillo-avocado salsa	14
Pollo (Puebla)	slow-roasted Springer Mountain chicken, mole poblano	11
Mariscos (south pacific)	pan-seared, ancho-glazed shrimp and fish, spicy cabbage, avocado, crema	14
Calamare (Ensenada)	crispy calamari, cabbage, avocado, spicy mayo	12
PLATOS PRINCIPALES	SUPPER PLATES
Puerco en Cascabel (Michoacan)	wood-roasted pork, tomatillo-cascabel sauce, Oaxacan cheese	15
Camarones con Mole Verde (Puebla)	wood-grilled shrimp, fire roasted peppers & onions, tomatillo-pumpkin seed mole	18
Carne Asada (northern)	certified angus, wood-grilled ribeye, chile-negro sauce, avocado	20
Pescado Veracruzana (Veracruz)	wood-grilled fish, tomato-olive chile broth	18
Pollo con Espinacas (Mexico City)	wood-grilled Springer Mountain chicken, wilted spinach, chipotle cream	16
Enchiladas de Queso (central)	Chihuahua and Oaxacan cheeses, guajilo chile, caramelized onions and carrots	13
Enchiladas de pollo (south pacific)	pulled roasted Springer Mountain chicken, jack cheese mole rojo	15
Enchiladas de Carne (north central)	Chihuahua cheese, braised steak, chipotle and guajillo chile, onions	18
ALGO MÁS	SOMETHING MORE
Limón Quemado (Mexico City)	Mexican lime creme brulée	7
Torta de Chocolate (Mexico city)	dense chocolate cake, Ibarra chocolate mousse	7
Flan Clasico (all of Mexico)	traditional vanilla-caramel egg custard	7
Pastél de Elote (Veracruz)	Veracruz sweet corn cake, fresh whipped cream, cajeta de cabra	7
Helado	vanilla bean ice cream or sorbet of the day	5


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